Baby Fennel With Salsa Verde Receta

Discover the delightful sweetness of fennel with this vibrant and easy-to-make recipe! Perfectly tender baby fennel wedges are tossed in a zesty homemade salsa verde, creating a fresh and flavorful side dish or light lunch. This recipe is perfect for adventurous eaters looking to expand their culinary horizons and is inspired by Australian cuisine.

Preparación 15 min
Cocción 20 min
Calorías 330.5 kcal
Proteína 10g
Valoración Sé el primero
Baby Fennel With Salsa Verde 182

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baby Fennel With Salsa Verde

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby Fennel With Salsa Verde? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baby Fennel With Salsa Verde

  1. **Make the Salsa Verde:** Combine 1/2 cup packed flat-leaf parsley, 1/4 cup capers, 2 cloves garlic, 1 tablespoon red wine vinegar, 1/4 teaspoon red pepper flakes, and 1/4 cup extra virgin olive oil in a food processor. Pulse until coarsely chopped, but still with some texture. Season generously with salt and freshly ground black pepper to taste.
  2. **Prepare the Fennel:** Preheat your oven to 400°F (200°C). Trim the ends of 1 pound of baby fennel bulbs and thinly slice them into 2-3 cm wedges.
  3. **Roast the Fennel:** Toss the fennel wedges with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 15-20 minutes, or until tender-crisp and slightly browned.
  4. **Combine & Serve:** Arrange the roasted fennel wedges on a serving platter. Drizzle generously with the prepared salsa verde and serve immediately. Enjoy as a side dish or a light and refreshing lunch!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

19g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baby Fennel With Salsa Verde?

Baby Fennel With Salsa Verde tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Baby Fennel With Salsa Verde?

Baby Fennel With Salsa Verde tiene aproximadamente 330.5 calorías por ración, con unos 10 g de proteína, 6 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Baby Fennel With Salsa Verde?

Los ingredientes principales de Baby Fennel With Salsa Verde son Flat Leaf Parsley, Capers, Anchovy Fillets, Garlic Cloves, Dijon Mustard, Extra Virgin Olive Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña