Bacalaitos Cod Fritters Receta

Experience the taste of Puerto Rico with these crispy, golden Bacalaitos! A beloved national dish, these cod fritters are incredibly flavorful despite the finely chopped cod. Perfect as an appetizer, side dish, or even a light main course. Warning: irresistibly delicious and slightly caloric – but totally worth indulging in at least twice a year!

Preparación 30 min

Cocción 40 min

Calorías 117 kcal

Proteína 5g

Valoración Sé el primero

159

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacalaitos Cod Fritters

1 pound salt cod
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 1/2 cups water
4 cloves garlic
1/2 cup fresh culantro leaves
1 tablespoon Goya Sazón seasoning con Culantro y Achiote
1 teaspoon black pepper
2 inches vegetable oil for frying

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Cómo preparar Bacalaitos Cod Fritters

Cut 1 pound of salt cod into small chunks. Place in a pot, cover with water, and bring to a boil over high heat. Cook for 15 minutes.
Drain the cod, remove any bones, rinse thoroughly, and shred using two forks.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons salt, and 2 teaspoons baking powder.
Make a well in the center of the dry ingredients.
Gradually pour in 1 1/2 cups of water, mixing until a thick batter forms.
Stir in 1 teaspoon black pepper and 1 tablespoon sazón seasoning.
In a mortar and pestle, crush 4 cloves garlic and 1/2 cup of fresh culantro leaves.
Add the crushed garlic and culantro to the batter and mix well.
Gently fold in the shredded cod.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet over medium-high heat (approximately 350°F/175°C).
Using a large spoon, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
Fry for 2-3 minutes per side, or until golden brown and crispy, turning as needed.
Remove the bacalaitos from the oil and drain on paper towels.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Puerto Rican North American Appetizers Side Dishes Seafood Caribbean Central American Fish Saltwater Fish Cod

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacalaitos Cod Fritters?

Bacalaitos Cod Fritters tarda unos 70 minutos de principio a fin: aproximadamente 30 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Bacalaitos Cod Fritters?

Bacalaitos Cod Fritters tiene aproximadamente 117 calorías por ración, con unos 5 g de proteína, 2 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Bacalaitos Cod Fritters?

Los ingredientes principales de Bacalaitos Cod Fritters son Cod, Flour, Baking Powder, Salt, Water, Garlic Clove. Consulta la lista completa con cantidades más arriba.