Baked Cod With Cheese Receta

Flaky baked cod fillets, bathed in a creamy sour cream sauce and topped with melted cheese! This easy recipe is ready in under an hour and uses simple ingredients. Perfect for a weeknight dinner, adaptable to any mild white fish like haddock or tilapia.

Preparación 10 min
Cocción 40 min
Calorías 253.9 kcal
Proteína 69g
Valoración Sé el primero
Baked Cod With Cheese 199

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Cod With Cheese

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Cómo preparar Baked Cod With Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Rinse and pat 1 pound of cod fillets dry with paper towels.
  3. Season both sides of the fish generously with 1 teaspoon of dried sage, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Lightly grease a shallow baking dish (approximately 8x8 inches). Place the cod fillets in the prepared dish.
  5. Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the fish.
  6. Dollop 1/2 cup of sour cream over the cheese.
  7. Bake for 25 minutes, or until the fish is cooked through and flakes easily with a fork.
  8. Taste and adjust seasoning (sage, salt, pepper) as needed. Add more sour cream or cheese if desired.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

31g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Cod With Cheese?

Baked Cod With Cheese tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Baked Cod With Cheese?

Baked Cod With Cheese tiene aproximadamente 253.9 calorías por ración, con unos 69 g de proteína, 0 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Baked Cod With Cheese?

Los ingredientes principales de Baked Cod With Cheese son Cod Fish Fillets, Sage, Salt, Pepper, Swiss Cheese, Sour Cream. Consulta la lista completa con cantidades más arriba.

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