Bacon And Cheese Oven Omelet Receta

This incredible Bacon and Cheese Oven Omelet recipe is a family favorite, perfect for brunch or a special occasion! Bake this cheesy delight while you prepare sides like sausage gravy and biscuits – freeing up your stovetop for other dishes. The creamy eggs, crispy bacon, and melted cheese are a heavenly combination, made even better with a side of fresh fruit. Impress your family and friends with this easy yet elegant oven-baked omelet recipe.

Preparación 15 min

Cocción 60 min

Calorías 255.7 kcal

Proteína 30g

Valoración Sé el primero

156

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon And Cheese Oven Omelet

4 slices bacon
6 slices cheddar cheese
6 large eggs
1/4 cup whole milk
butter, for greasing (as needed)
fresh herbs (such as chives or parsley), for garnish (optional)

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Cómo preparar Bacon And Cheese Oven Omelet

Preheat oven to 350°F (175°C).
Cook 4 slices of bacon until crispy. Remove from pan and drain on paper towels. Once cool, chop into 1/2-inch pieces.
Lightly butter a 9-inch pie pan. Arrange 6 slices of cheddar cheese (or your preferred cheese) in the bottom of the pie pan.
In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk until light and frothy.
Gently fold in the chopped bacon.
Pour the egg mixture evenly over the cheese in the pie pan.
Bake for 45-50 minutes, or until the omelet is set and lightly golden brown on top. The center should be just slightly soft.
Let stand for 5 minutes before slicing and serving. Garnish with fresh herbs (optional, such as chives or parsley).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Eggs Dietary Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon And Cheese Oven Omelet?

Bacon And Cheese Oven Omelet tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Bacon And Cheese Oven Omelet?

Bacon And Cheese Oven Omelet tiene aproximadamente 255.7 calorías por ración, con unos 30 g de proteína, 1 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Bacon And Cheese Oven Omelet?

Los ingredientes principales de Bacon And Cheese Oven Omelet son Bacon, Processed Cheese, Eggs, Whole Milk, butter, for greasing (as needed), fresh herbs (such as chives or parsley), for garnish (optional). Consulta la lista completa con cantidades más arriba.