Bacon And Cheese Oven Omelet Recette

This incredible Bacon and Cheese Oven Omelet recipe is a family favorite, perfect for brunch or a special occasion! Bake this cheesy delight while you prepare sides like sausage gravy and biscuits – freeing up your stovetop for other dishes. The creamy eggs, crispy bacon, and melted cheese are a heavenly combination, made even better with a side of fresh fruit. Impress your family and friends with this easy yet elegant oven-baked omelet recipe.

Préparation 15 min

Cuisson 60 min

Calories 255.7 kcal

Protéines 30g

Note Soyez le premier

155

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cheese Oven Omelet

4 slices bacon
6 slices cheddar cheese
6 large eggs
1/4 cup whole milk
butter, for greasing (as needed)
fresh herbs (such as chives or parsley), for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Cheese Oven Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon And Cheese Oven Omelet

Preheat oven to 350°F (175°C).
Cook 4 slices of bacon until crispy. Remove from pan and drain on paper towels. Once cool, chop into 1/2-inch pieces.
Lightly butter a 9-inch pie pan. Arrange 6 slices of cheddar cheese (or your preferred cheese) in the bottom of the pie pan.
In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk until light and frothy.
Gently fold in the chopped bacon.
Pour the egg mixture evenly over the cheese in the pie pan.
Bake for 45-50 minutes, or until the omelet is set and lightly golden brown on top. The center should be just slightly soft.
Let stand for 5 minutes before slicing and serving. Garnish with fresh herbs (optional, such as chives or parsley).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Eggs Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cheese Oven Omelet ?

Bacon And Cheese Oven Omelet prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bacon And Cheese Oven Omelet ?

Bacon And Cheese Oven Omelet contient environ 255.7 calories par portion, avec environ 30 g de protéines, 1 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cheese Oven Omelet ?

Les principaux ingrédients de Bacon And Cheese Oven Omelet sont Bacon, Processed Cheese, Eggs, Whole Milk, butter, for greasing (as needed), fresh herbs (such as chives or parsley), for garnish (optional). Consultez la liste complète avec les quantités ci-dessus.