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Bacon And Cheese Oven Omelet Recipe

This incredible Bacon and Cheese Oven Omelet recipe is a family favorite, perfect for brunch or a special occasion! Bake this cheesy delight while you prepare sides like sausage gravy and biscuits – freeing up your stovetop for other dishes. The creamy eggs, crispy bacon, and melted cheese are a heavenly combination, made even better with a side of fresh fruit. Impress your family and friends with this easy yet elegant oven-baked omelet recipe.

Prep Time 15 mins
Cook Time 60 mins
Calories 255.7 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Bacon And Cheese Oven Omelet 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Oven Omelet

  • 4 slices bacon
  • 6 slices cheddar cheese
  • 6 large eggs
  • 1/4 cup whole milk
  • butter, for greasing (as needed)
  • fresh herbs (such as chives or parsley), for garnish (optional)

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How to Make Bacon And Cheese Oven Omelet

  1. Preheat oven to 350°F (175°C).
  2. Cook 4 slices of bacon until crispy. Remove from pan and drain on paper towels. Once cool, chop into 1/2-inch pieces.
  3. Lightly butter a 9-inch pie pan. Arrange 6 slices of cheddar cheese (or your preferred cheese) in the bottom of the pie pan.
  4. In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk until light and frothy.
  5. Gently fold in the chopped bacon.
  6. Pour the egg mixture evenly over the cheese in the pie pan.
  7. Bake for 45-50 minutes, or until the omelet is set and lightly golden brown on top. The center should be just slightly soft.
  8. Let stand for 5 minutes before slicing and serving. Garnish with fresh herbs (optional, such as chives or parsley).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

40g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Eggs Dietary Low Carb Low In Something