Ingredientes para Bacon Caramelized Onion Asparagus
- 4 slices Center Cut Bacon
- 1 pound Asparagus Spears
- 2 tablespoons Water
- 1 cup thinly sliced Onion
- Ranch Dressing
- 1 tablespoon bacon grease
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
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Cómo preparar Bacon Caramelized Onion Asparagus
- Cook 4 slices of bacon in a nonstick skillet over medium heat for 3-5 minutes, or until crisp, turning frequently.
- Remove bacon from skillet and place on a paper towel-lined plate to drain. Reserve 1 tablespoon of bacon grease in the skillet.
- Add 1 cup of thinly sliced onions to the skillet with the reserved bacon grease. Cook and stir for 5-7 minutes, or until softened and caramelized.
- While onions caramelize, snap off the tough ends of 1 pound of asparagus and place in a microwave-safe dish. Add 2 tablespoons of water.
- Microwave asparagus on high for 4-5 minutes, or until crisp-tender.
- In a small bowl, whisk together 2 tablespoons of balsamic vinegar, 1 tablespoon of olive oil, and 1/4 teaspoon of salt.
- Drain the asparagus and add it to the skillet with the caramelized onions.
- Pour the balsamic vinaigrette over the asparagus and onions, tossing gently to coat.
- Crumble the cooked bacon and sprinkle over the asparagus mixture.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
16g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Pork Vegetables Easy Microwave Spring Summer Stove Top Dietary Seasonal Low Calorie Low Carb Low In Something Meat Asparagus Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
