Bacon Fried Corn Receta

Elevate your next meal with this irresistible Bacon Fried Corn! A delicious and easy twist on a classic side dish, this recipe from the "Changing Thymes" cookbook combines sweet corn with crispy bacon and savory onions for a truly unforgettable taste. Perfect for weeknight dinners or special occasions.

Preparación 10 min

Cocción 25 min

Calorías 121.2 kcal

Proteína 8g

Valoración Sé el primero

193

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon Fried Corn

4 slices bacon
1/2 cup chopped onion
2 cups fresh or frozen corn kernels
1/2 cup chopped bell pepper (any color)
1/4 cup chopped fresh parsley
1/4 cup milk
1/4 teaspoon salt
1 pinch freshly ground black pepper
2 tablespoons bacon drippings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Fried Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Bacon Fried Corn

Fry 4 slices of bacon in a heavy skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon drippings in the skillet.
Add 1/2 cup chopped onion to the skillet and cook for about 5 minutes, or until softened.
Add 2 cups of fresh or frozen corn kernels and 1/2 cup chopped bell pepper (any color) to the skillet.
Cook for 3 to 4 minutes, or until the corn and bell peppers are tender-crisp.
Stir in 1/4 cup chopped fresh parsley, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper. Mix well to combine.
Crumble the cooked bacon and sprinkle it evenly over the corn mixture.
Serve immediately as a delightful side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon Fried Corn?

Bacon Fried Corn tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Bacon Fried Corn?

Bacon Fried Corn tiene aproximadamente 121.2 calorías por ración, con unos 8 g de proteína, 5 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Bacon Fried Corn?

Los ingredientes principales de Bacon Fried Corn son Bacon, Onion, Fresh Corn, Red Bell Pepper, Fresh Parsley, Milk. Consulta la lista completa con cantidades más arriba.