Ingredients for Bacon Fried Corn
- 4 slices bacon
- Onion
- Fresh Corn
- Red Bell Pepper
- Fresh Parsley
- 1/4 cup milk
- 1/4 teaspoon salt
- Fresh Ground Pepper
How to Make Bacon Fried Corn
- Fry 4 slices of bacon in a heavy skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon drippings in the skillet.
- Add 1/2 cup chopped onion to the skillet and cook for about 5 minutes, or until softened.
- Add 2 cups of fresh or frozen corn kernels and 1/2 cup chopped bell pepper (any color) to the skillet.
- Cook for 3 to 4 minutes, or until the corn and bell peppers are tender-crisp.
- Stir in 1/4 cup chopped fresh parsley, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper. Mix well to combine.
- Crumble the cooked bacon and sprinkle it evenly over the corn mixture.
- Serve immediately as a delightful side dish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
7g
Carbs
5g
