Ingredients for Bacon Fried Corn
- 4 slices bacon
- 1/2 cup chopped onion
- 2 cups fresh or frozen corn kernels
- 1/2 cup chopped bell pepper (any color)
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 pinch freshly ground black pepper
- 2 tablespoons bacon drippings
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How to Make Bacon Fried Corn
- Fry 4 slices of bacon in a heavy skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon drippings in the skillet.
- Add 1/2 cup chopped onion to the skillet and cook for about 5 minutes, or until softened.
- Add 2 cups of fresh or frozen corn kernels and 1/2 cup chopped bell pepper (any color) to the skillet.
- Cook for 3 to 4 minutes, or until the corn and bell peppers are tender-crisp.
- Stir in 1/4 cup chopped fresh parsley, 1/4 cup milk, 1/4 teaspoon salt, and a pinch of black pepper. Mix well to combine.
- Crumble the cooked bacon and sprinkle it evenly over the corn mixture.
- Serve immediately as a delightful side dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
7g
Carbs
5g
