Ingredientes para Bacon Scallion Mashed Potatoes Like Applebee's
- 2 lbs russet potatoes
- 2 cloves garlic
- 4 slices bacon
- 1/2 cup chopped scallions, plus extra for garnish
- 1/2 cup milk (whole or 2%)
- 1/4 cup sour cream
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- enough lightly salted water to cover
- 1 tablespoon bacon grease
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Cómo preparar Bacon Scallion Mashed Potatoes Like Applebee's
- Peel and quarter 2 lbs russet potatoes. Mince 2 cloves garlic.
- In a large pot, combine potatoes, garlic, and enough lightly salted water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes cook, cook 4 slices bacon in a skillet over medium heat until crisp. Remove bacon and set aside on paper towels.
- Pour off all but 1 tablespoon of bacon grease from the skillet.
- Add 1/2 cup chopped scallions to the skillet and sauté for 2-3 minutes, until softened but not browned.
- Add the cooked bacon to the scallions.
- Drain the cooked potatoes and return them to the pot.
- Mash potatoes with 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth and creamy. Add more milk if needed to reach desired consistency.
- Stir in the bacon and scallion mixture.
- Reheat gently if necessary before serving. Garnish with extra scallions if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
27g
Carbs
14g
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Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Eggs Dairy Pork Potatoes Vegetables American Dinner Party Fall Holiday Event Spring Summer Winter Easter Stove Top Dietary Copycat Christmas New Years Thanksgiving Low Cholesterol Seasonal Low Calorie Comfort Food Healthy 2 Low In Something Meat Onions Novelty Taste Mood Savory Equipment Presentation Served Hot
