Forktionary

Bacon Scallion Mashed Potatoes Like Applebee S Recipe

Indulge in creamy, dreamy mashed potatoes elevated to the next level! Our recipe recreates the irresistible flavor of Applebee's famous bacon scallion mashed potatoes. Crispy bacon, savory scallions, and fluffy potatoes create a rich and unforgettable side dish (or hearty main!). Warning: These are incredibly delicious and may be dangerously addictive!

Prep Time 15 mins
Cook Time 45 mins
Calories 308.4 kcal
Protein 16g
Rating 4.6 (5 Reviews)
Bacon Scallion Mashed Potatoes Like Applebee S

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Scallion Mashed Potatoes Like Applebee S

  • 2 lbs russet potatoes
  • 2 cloves garlic, minced
  • 4 slices bacon
  • Scallion
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • Black Pepper

How to Make Bacon Scallion Mashed Potatoes Like Applebee S

  1. Peel and quarter 2 lbs russet potatoes. Mince 2 cloves garlic.
  2. In a large pot, combine potatoes, garlic, and enough lightly salted water to cover. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  3. While potatoes cook, cook 4 slices bacon in a skillet over medium heat until crisp. Remove bacon and set aside on paper towels.
  4. Pour off all but 1 tablespoon of bacon grease from the skillet.
  5. Add 1/2 cup chopped scallions to the skillet and sauté for 2-3 minutes, until softened but not browned.
  6. Add the cooked bacon to the scallions.
  7. Drain the cooked potatoes and return them to the pot.
  8. Mash potatoes with 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth and creamy. Add more milk if needed to reach desired consistency.
  9. Stir in the bacon and scallion mixture.
  10. Reheat gently if necessary before serving. Garnish with extra scallions if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

13g

Fat

27g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Eggs Dairy Pork Potatoes Vegetables American Dinner Party Fall Holiday Event Spring Summer Winter Easter Stove Top Dietary Copycat Christmas New Years Thanksgiving Low Cholesterol Seasonal Low Calorie Comfort Food Healthy 2 Low In Something Meat Onions Novelty Taste Mood Savory Equipment Presentation Served Hot