Baked Apple Donuts Receta

Indulge in the irresistible sweetness of homemade Baked Apple Donuts! This recipe from cooks.com offers a delightful twist on a classic treat. These tender, cinnamon-sugar coated donuts are baked, not fried, making them a healthier and equally delicious alternative. Perfect for breakfast, brunch, or a delightful afternoon snack.

Preparación 20 min
Cocción 35 min
Calorías 212.3 kcal
Proteína 6g
Valoración Sé el primero
Baked Apple Donuts 141

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Apple Donuts

  • 1 medium grated apple
  • 3 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • nutmeg
  • 1 cup milk
  • 1 cup shortening
  • 3 teaspoons baking powder
  • mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • 1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apple Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Apple Donuts

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 3 teaspoons baking powder, and 1 teaspoon salt.
  3. Cut in 1 cup of shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1 medium grated apple.
  5. Add the wet ingredients to the dry ingredients all at once and mix quickly until just combined. Do not overmix.
  6. Fill the greased muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the donuts cool in the muffin tin for a few minutes before carefully removing them.
  9. While still slightly warm, roll each donut in 1/4 cup melted butter, then toss in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
  10. Let cool completely before serving and enjoy your delicious baked apple donuts!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

37g

Fat

12g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Apple Donuts?

Baked Apple Donuts tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baked Apple Donuts?

Baked Apple Donuts tiene aproximadamente 212.3 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Baked Apple Donuts?

Los ingredientes principales de Baked Apple Donuts son Apple, Flour, Sugar, Salt, Egg, Nutmeg. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña