Baked Apple Donuts Rezept

Indulge in the irresistible sweetness of homemade Baked Apple Donuts! This recipe from cooks.com offers a delightful twist on a classic treat. These tender, cinnamon-sugar coated donuts are baked, not fried, making them a healthier and equally delicious alternative. Perfect for breakfast, brunch, or a delightful afternoon snack.

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 212.3 kcal
Eiweiß 6g
Bewertung Sei der Erste
Baked Apple Donuts 143

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Apple Donuts

  • 1 medium grated apple
  • 3 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • nutmeg
  • 1 cup milk
  • 1 cup shortening
  • 3 teaspoons baking powder
  • mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • 1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apple Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Apple Donuts

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 3 teaspoons baking powder, and 1 teaspoon salt.
  3. Cut in 1 cup of shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1 medium grated apple.
  5. Add the wet ingredients to the dry ingredients all at once and mix quickly until just combined. Do not overmix.
  6. Fill the greased muffin cups about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the donuts cool in the muffin tin for a few minutes before carefully removing them.
  9. While still slightly warm, roll each donut in 1/4 cup melted butter, then toss in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
  10. Let cool completely before serving and enjoy your delicious baked apple donuts!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

37g

Fat

12g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apple Donuts?

Baked Apple Donuts dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apple Donuts?

Baked Apple Donuts hat etwa 212.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Baked Apple Donuts?

Die wichtigsten Zutaten für Baked Apple Donuts sind Apple, Flour, Sugar, Salt, Egg, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben