Ingredients for Baked Apple Donuts
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How to Make Baked Apple Donuts
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 3 teaspoons baking powder, and 1 teaspoon salt.
- Cut in 1 cup of shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1 medium grated apple.
- Add the wet ingredients to the dry ingredients all at once and mix quickly until just combined. Do not overmix.
- Fill the greased muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the muffin tin for a few minutes before carefully removing them.
- While still slightly warm, roll each donut in 1/4 cup melted butter, then toss in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Let cool completely before serving and enjoy your delicious baked apple donuts!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
37g
Fat
12g
Carbs
9g
