Baked Beans With Burnt Ends Receta

Elevate your BBQ game with these incredible Baked Beans featuring tender, melt-in-your-mouth burnt ends! This recipe, inspired by Everyday with Rachael Ray, delivers a sweet and savory explosion of flavor in just 30 minutes. We're using Splenda brown sugar for a healthier twist, but the rich, smoky flavor remains undeniable. Garnished with finely chopped onions, this side dish is perfect for your next backyard barbecue or weeknight dinner.

Preparación 15 min

Cocción 30 min

Calorías 565.4 kcal

Proteína 40g

Valoración Sé el primero

184

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Beans With Burnt Ends

4 slices bacon
1 medium yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Splenda brown sugar
1/2 cup ketchup
1/4 cup pickle juice
1 teaspoon dry mustard
1 (15-ounce) can pork and beans
1 (15-ounce) can pinto beans
1 cup cooked burnt ends
2 tablespoons bacon grease
2 tablespoons finely chopped green onions

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Cómo preparar Baked Beans With Burnt Ends

Cook 4 slices of bacon in a large pot over medium-high heat until crisp, approximately 5-6 minutes. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
Add 1 medium yellow onion, chopped, to the pot with the bacon grease. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until golden brown, about 3 minutes.
Stir in 1/2 cup Splenda brown sugar, 1/2 cup ketchup, 1/4 cup pickle juice, and 1 teaspoon dry mustard. Cook, stirring constantly, until thickened, about 2 minutes.
Add 1 (15-ounce) can pork and beans, 1 (15-ounce) can pinto beans, and 1 cup cooked burnt ends. Stir to combine.
Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until heated through and flavors have melded, about 10 minutes.
Garnish with 2 tablespoons finely chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

137g

Fat

24g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Beans Easy Potluck Picnic To Go Camping

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Beans With Burnt Ends?

Baked Beans With Burnt Ends tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Beans With Burnt Ends?

Baked Beans With Burnt Ends tiene aproximadamente 565.4 calorías por ración, con unos 40 g de proteína, 31 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Baked Beans With Burnt Ends?

Los ingredientes principales de Baked Beans With Burnt Ends son Bacon, Onion, Salt, Pepper, Brown Sugar, Ketchup. Consulta la lista completa con cantidades más arriba.