Baked Beans With Burnt Ends Recette

Elevate your BBQ game with these incredible Baked Beans featuring tender, melt-in-your-mouth burnt ends! This recipe, inspired by Everyday with Rachael Ray, delivers a sweet and savory explosion of flavor in just 30 minutes. We're using Splenda brown sugar for a healthier twist, but the rich, smoky flavor remains undeniable. Garnished with finely chopped onions, this side dish is perfect for your next backyard barbecue or weeknight dinner.

Préparation 15 min
Cuisson 30 min
Calories 565.4 kcal
Protéines 40g
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Baked Beans With Burnt Ends 183

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Beans With Burnt Ends

  • 4 slices bacon
  • 1 medium yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Splenda brown sugar
  • 1/2 cup ketchup
  • 1/4 cup pickle juice
  • 1 teaspoon dry mustard
  • 1 (15-ounce) can pork and beans
  • 1 (15-ounce) can pinto beans
  • 1 cup cooked burnt ends
  • 2 tablespoons bacon grease
  • 2 tablespoons finely chopped green onions

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Comment préparer Baked Beans With Burnt Ends

  1. Cook 4 slices of bacon in a large pot over medium-high heat until crisp, approximately 5-6 minutes. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
  2. Add 1 medium yellow onion, chopped, to the pot with the bacon grease. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until golden brown, about 3 minutes.
  3. Stir in 1/2 cup Splenda brown sugar, 1/2 cup ketchup, 1/4 cup pickle juice, and 1 teaspoon dry mustard. Cook, stirring constantly, until thickened, about 2 minutes.
  4. Add 1 (15-ounce) can pork and beans, 1 (15-ounce) can pinto beans, and 1 cup cooked burnt ends. Stir to combine.
  5. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until heated through and flavors have melded, about 10 minutes.
  6. Garnish with 2 tablespoons finely chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

137g

Fat

24g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Beans Easy Potluck Picnic To Go Camping

Questions fréquentes

Combien de temps faut-il pour préparer Baked Beans With Burnt Ends ?

Baked Beans With Burnt Ends prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Beans With Burnt Ends ?

Baked Beans With Burnt Ends contient environ 565.4 calories par portion, avec environ 40 g de protéines, 31 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Baked Beans With Burnt Ends ?

Les principaux ingrédients de Baked Beans With Burnt Ends sont Bacon, Onion, Salt, Pepper, Brown Sugar, Ketchup. Consultez la liste complète avec les quantités ci-dessus.

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