Baked Beans With Burnt Ends Rezept

Elevate your BBQ game with these incredible Baked Beans featuring tender, melt-in-your-mouth burnt ends! This recipe, inspired by Everyday with Rachael Ray, delivers a sweet and savory explosion of flavor in just 30 minutes. We're using Splenda brown sugar for a healthier twist, but the rich, smoky flavor remains undeniable. Garnished with finely chopped onions, this side dish is perfect for your next backyard barbecue or weeknight dinner.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 565.4 kcal

Eiweiß 40g

Bewertung Sei der Erste

185

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Das Forktionary-Küchenteam

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Zutaten für Baked Beans With Burnt Ends

4 slices bacon
1 medium yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Splenda brown sugar
1/2 cup ketchup
1/4 cup pickle juice
1 teaspoon dry mustard
1 (15-ounce) can pork and beans
1 (15-ounce) can pinto beans
1 cup cooked burnt ends
2 tablespoons bacon grease
2 tablespoons finely chopped green onions

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Zubereitung von Baked Beans With Burnt Ends

Cook 4 slices of bacon in a large pot over medium-high heat until crisp, approximately 5-6 minutes. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
Add 1 medium yellow onion, chopped, to the pot with the bacon grease. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook, stirring occasionally, until golden brown, about 3 minutes.
Stir in 1/2 cup Splenda brown sugar, 1/2 cup ketchup, 1/4 cup pickle juice, and 1 teaspoon dry mustard. Cook, stirring constantly, until thickened, about 2 minutes.
Add 1 (15-ounce) can pork and beans, 1 (15-ounce) can pinto beans, and 1 cup cooked burnt ends. Stir to combine.
Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, until heated through and flavors have melded, about 10 minutes.
Garnish with 2 tablespoons finely chopped green onions before serving.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

137g

Fat

24g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Beans Easy Potluck Picnic To Go Camping

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beans With Burnt Ends?

Baked Beans With Burnt Ends dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beans With Burnt Ends?

Baked Beans With Burnt Ends hat etwa 565.4 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 31 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Baked Beans With Burnt Ends?

Die wichtigsten Zutaten für Baked Beans With Burnt Ends sind Bacon, Onion, Salt, Pepper, Brown Sugar, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.