Baked Breakfast Sandwich Receta

Start your day with a hearty Southern-style Baked Breakfast Sandwich Casserole! This comforting dish, perfect for a pre- or post-hunt breakfast, is baked to golden perfection and brimming with bacon, cheese, and fresh vegetables. Serve alongside creamy baked grits, hot coffee, and fresh juice for a truly unforgettable meal. A crowd-pleaser for any occasion!

Preparación 30 min
Cocción 90 min
Calorías 457.6 kcal
Proteína 34g
Valoración Sé el primero
Baked Breakfast Sandwich 164

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Breakfast Sandwich

  • 16 slices bread
  • 3 cups shredded sharp cheddar cheese
  • 2 medium tomatoes, sliced (about 8 slices)
  • 1 pound bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • salt to taste
  • pepper to taste
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • butter (for 16 slices of bread)
  • 2 tablespoons bacon grease

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Cómo preparar Baked Breakfast Sandwich

  1. Preheat oven to 350°F (175°C).
  2. Trim crusts from 16 slices of bread and butter both sides.
  3. Arrange 8 slices of buttered bread, butter-side down, in a greased 9x13 inch baking pan.
  4. Sprinkle 2 cups of shredded sharp cheddar cheese over the bread.
  5. In a large skillet, cook 1 pound of bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Add 1/2 cup chopped onion, 1/2 cup chopped celery, and 1/2 cup chopped green bell pepper to the skillet and sauté until softened. Season with salt and pepper to taste.
  6. Pour the bacon and vegetable mixture evenly over the cheese.
  7. Arrange 8 slices of tomato (about 2 medium tomatoes, sliced) over the bacon mixture.
  8. Top with the remaining 8 slices of buttered bread, butter-side up.
  9. In a medium bowl, whisk together 6 large eggs, 1 cup of milk, and 1 teaspoon of Dijon mustard.
  10. Pour the egg mixture evenly over the bread.
  11. Sprinkle 1 cup of shredded sharp cheddar cheese over the top.
  12. Cover the pan with foil and refrigerate overnight (optional, but recommended for better flavor).
  13. Bake, uncovered, for 50-60 minutes, or until golden brown and the egg mixture is set.
  14. Let stand for 10 minutes before cutting and serving. Enjoy with your favorite sides!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

16g

Fat

50g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Breakfast Sandwich?

Baked Breakfast Sandwich tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Baked Breakfast Sandwich?

Baked Breakfast Sandwich tiene aproximadamente 457.6 calorías por ración, con unos 34 g de proteína, 11 g de carbohidratos y 43 g de grasa.

¿Qué ingredientes necesito para Baked Breakfast Sandwich?

Los ingredientes principales de Baked Breakfast Sandwich son Bread, Cheese, Tomatoes, Bacon, Onion, Celery. Consulta la lista completa con cantidades más arriba.

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