Ingredientes para Baked Cheese Crepes Giada De Laurentiis
- 3 large eggs
- 1 cup milk
- 1/4 teaspoon salt, plus more to taste
- Fresh ground black pepper to taste
- 2 tablespoons melted butter
- Fontina cheese (not included in recipe measurements)
- 1/4 cup mozzarella cheese
- Fresh basil leaf (not included in recipe measurements)
- 1/2 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- Unsalted butter (not included in recipe measurements)
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup ricotta cheese
- 1/4 cup chopped fresh parsley
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Cómo preparar Baked Cheese Crepes Giada De Laurentiis
- Prepare the crepe batter: In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/2 cup water, 1/4 teaspoon salt, and 2 tablespoons melted butter. Blend until smooth.
- Cook the crepes: Heat a lightly oiled 8-inch nonstick skillet over medium heat. Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown.
- Prepare the cheese filling: In a bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, and salt and pepper to taste.
- Assemble the crepes: Spread a thin layer of the cheese filling onto each crepe. Roll up tightly.
- Bake the crepes: Arrange the rolled crepes in a greased 8x8 inch baking dish. Pour 1/2 cup of marinara sauce over the crepes. Sprinkle with 1/4 cup of mozzarella cheese.
- Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
27g
Fat
119g
Carbs
3g
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