Baked Chicken Breasts With Almond Sauce Receta

Juicy, tender chicken breasts baked to perfection and topped with a rich, creamy almond sauce! This aromatic and flavorful dish is a family favorite, easy to make, and ready in under an hour. Impress your loved ones with this elegant yet simple recipe.

Preparación 15 min

Cocción 45 min

Calorías 343.3 kcal

Proteína 56g

Valoración Sé el primero

176

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Chicken Breasts With Almond Sauce

4 boneless, skinless chicken breasts (about 6 oz each)
8 oz cremini mushrooms (sliced)
2 green onions (thinly sliced)
1 tbsp Worcestershire sauce
1 tbsp dry sherry
½ cup slivered almonds
½ tsp almond extract
4 tbsp melted butter
1 tsp paprika
2 tbsp lemon juice
1 tsp garlic powder
½ tsp salt
2 tbsp all-purpose flour
½ cup sour cream

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Cómo preparar Baked Chicken Breasts With Almond Sauce

Preheat oven to 350°F (175°C).
In a medium bowl, combine 8 oz cremini mushrooms (sliced), 2 green onions (thinly sliced), 1 tbsp Worcestershire sauce, 1 tbsp dry sherry, and ½ cup slivered almonds.
Pour the mushroom mixture into a shallow baking dish (approximately 9x13 inches).
In a small bowl, whisk together 4 tbsp melted butter, 1 tsp paprika, 2 tbsp lemon juice, and ½ tsp almond extract.
Place 4 boneless, skinless chicken breasts (about 6 oz each) in the baking dish on top of the mushroom mixture.
Pour the butter mixture evenly over the chicken breasts. Sprinkle with 1 tsp garlic powder and ½ tsp salt.
Bake covered for 30 minutes.
Remove the cover and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Carefully remove the chicken from the baking dish and set aside. Pour the pan juices into a medium saucepan.
Over medium heat, whisk in 2 tbsp all-purpose flour until smooth. Gradually whisk in ½ cup sour cream until the sauce thickens to your desired consistency.
Serve the chicken breasts over rice or your favorite side dish, generously drizzled with the creamy almond sauce.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

49g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Chicken Breasts With Almond Sauce?

Baked Chicken Breasts With Almond Sauce tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Baked Chicken Breasts With Almond Sauce?

Baked Chicken Breasts With Almond Sauce tiene aproximadamente 343.3 calorías por ración, con unos 56 g de proteína, 2 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Baked Chicken Breasts With Almond Sauce?

Los ingredientes principales de Baked Chicken Breasts With Almond Sauce son Boneless Skinless Chicken Breasts, Fresh Mushrooms, Green Onion, Worcestershire Sauce, Dry Sherry, Slivered Almonds. Consulta la lista completa con cantidades más arriba.