Baked Chicken Breasts With Almond Sauce Recette

Juicy, tender chicken breasts baked to perfection and topped with a rich, creamy almond sauce! This aromatic and flavorful dish is a family favorite, easy to make, and ready in under an hour. Impress your loved ones with this elegant yet simple recipe.

Préparation 15 min

Cuisson 45 min

Calories 343.3 kcal

Protéines 56g

Note Soyez le premier

179

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Chicken Breasts With Almond Sauce

4 boneless, skinless chicken breasts (about 6 oz each)
8 oz cremini mushrooms (sliced)
2 green onions (thinly sliced)
1 tbsp Worcestershire sauce
1 tbsp dry sherry
½ cup slivered almonds
½ tsp almond extract
4 tbsp melted butter
1 tsp paprika
2 tbsp lemon juice
1 tsp garlic powder
½ tsp salt
2 tbsp all-purpose flour
½ cup sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken Breasts With Almond Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Chicken Breasts With Almond Sauce

Preheat oven to 350°F (175°C).
In a medium bowl, combine 8 oz cremini mushrooms (sliced), 2 green onions (thinly sliced), 1 tbsp Worcestershire sauce, 1 tbsp dry sherry, and ½ cup slivered almonds.
Pour the mushroom mixture into a shallow baking dish (approximately 9x13 inches).
In a small bowl, whisk together 4 tbsp melted butter, 1 tsp paprika, 2 tbsp lemon juice, and ½ tsp almond extract.
Place 4 boneless, skinless chicken breasts (about 6 oz each) in the baking dish on top of the mushroom mixture.
Pour the butter mixture evenly over the chicken breasts. Sprinkle with 1 tsp garlic powder and ½ tsp salt.
Bake covered for 30 minutes.
Remove the cover and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Carefully remove the chicken from the baking dish and set aside. Pour the pan juices into a medium saucepan.
Over medium heat, whisk in 2 tbsp all-purpose flour until smooth. Gradually whisk in ½ cup sour cream until the sauce thickens to your desired consistency.
Serve the chicken breasts over rice or your favorite side dish, generously drizzled with the creamy almond sauce.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

49g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Chicken Breasts With Almond Sauce ?

Baked Chicken Breasts With Almond Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Chicken Breasts With Almond Sauce ?

Baked Chicken Breasts With Almond Sauce contient environ 343.3 calories par portion, avec environ 56 g de protéines, 2 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Baked Chicken Breasts With Almond Sauce ?

Les principaux ingrédients de Baked Chicken Breasts With Almond Sauce sont Boneless Skinless Chicken Breasts, Fresh Mushrooms, Green Onion, Worcestershire Sauce, Dry Sherry, Slivered Almonds. Consultez la liste complète avec les quantités ci-dessus.