Baked Chicken Breasts With Almond Sauce Recipe

Juicy, tender chicken breasts baked to perfection and topped with a rich, creamy almond sauce! This aromatic and flavorful dish is a family favorite, easy to make, and ready in under an hour. Impress your loved ones with this elegant yet simple recipe.

Prep Time 15 mins
Cook Time 45 mins
Calories 343.3 kcal
Protein 56g
Rating 3.7 (3 Reviews)
Baked Chicken Breasts With Almond Sauce 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Breasts With Almond Sauce

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How to Make Baked Chicken Breasts With Almond Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 8 oz cremini mushrooms (sliced), 2 green onions (thinly sliced), 1 tbsp Worcestershire sauce, 1 tbsp dry sherry, and ½ cup slivered almonds.
  3. Pour the mushroom mixture into a shallow baking dish (approximately 9x13 inches).
  4. In a small bowl, whisk together 4 tbsp melted butter, 1 tsp paprika, 2 tbsp lemon juice, and ½ tsp almond extract.
  5. Place 4 boneless, skinless chicken breasts (about 6 oz each) in the baking dish on top of the mushroom mixture.
  6. Pour the butter mixture evenly over the chicken breasts. Sprinkle with 1 tsp garlic powder and ½ tsp salt.
  7. Bake covered for 30 minutes.
  8. Remove the cover and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  9. Carefully remove the chicken from the baking dish and set aside. Pour the pan juices into a medium saucepan.
  10. Over medium heat, whisk in 2 tbsp all-purpose flour until smooth. Gradually whisk in ½ cup sour cream until the sauce thickens to your desired consistency.
  11. Serve the chicken breasts over rice or your favorite side dish, generously drizzled with the creamy almond sauce.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

49g

Carbs

2g