Ingredients for Baked Chicken Breasts With Almond Sauce
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 8 oz cremini mushrooms (sliced)
- 2 green onions (thinly sliced)
- 1 tbsp Worcestershire sauce
- 1 tbsp dry sherry
- ½ cup slivered almonds
- ½ tsp almond extract
- 4 tbsp melted butter
- 1 tsp paprika
- 2 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- 2 tbsp all-purpose flour
- ½ cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken Breasts With Almond Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken Breasts With Almond Sauce
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 8 oz cremini mushrooms (sliced), 2 green onions (thinly sliced), 1 tbsp Worcestershire sauce, 1 tbsp dry sherry, and ½ cup slivered almonds.
- Pour the mushroom mixture into a shallow baking dish (approximately 9x13 inches).
- In a small bowl, whisk together 4 tbsp melted butter, 1 tsp paprika, 2 tbsp lemon juice, and ½ tsp almond extract.
- Place 4 boneless, skinless chicken breasts (about 6 oz each) in the baking dish on top of the mushroom mixture.
- Pour the butter mixture evenly over the chicken breasts. Sprinkle with 1 tsp garlic powder and ½ tsp salt.
- Bake covered for 30 minutes.
- Remove the cover and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Carefully remove the chicken from the baking dish and set aside. Pour the pan juices into a medium saucepan.
- Over medium heat, whisk in 2 tbsp all-purpose flour until smooth. Gradually whisk in ½ cup sour cream until the sauce thickens to your desired consistency.
- Serve the chicken breasts over rice or your favorite side dish, generously drizzled with the creamy almond sauce.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
49g
Carbs
2g