Baked Chicken With Peaches And Sweet Potatoes Recipe

This mouthwatering recipe combines juicy chicken with sweet peaches and savory sweet potatoes for a low-fat, healthy, and incredibly flavorful dish. Easy to prepare and perfect for a weeknight dinner or a special occasion, this baked chicken recipe will become a family favorite. The hint of sweetness from the peaches and honey complements the savory chicken and potatoes beautifully. We leave the sweet potato skins on for added nutrients and texture – but feel free to peel them if you prefer! Get ready to be amazed!

Prep Time 20 mins
Cook Time 105 mins
Calories 502.2 kcal
Protein 61g
Rating 4.6 (7 Reviews)
Baked Chicken With Peaches And Sweet Potatoes 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken With Peaches And Sweet Potatoes

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How to Make Baked Chicken With Peaches And Sweet Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Arrange chicken breasts in a single layer in a large, oven-safe dish.
  3. Scatter sweet potato cubes and onion wedges around the chicken. Sprinkle with salt and pepper. Cover the dish with foil.
  4. Bake for 30 minutes.
  5. In a small bowl, whisk together brown sugar, honey, and apple juice.
  6. Remove the foil from the dish. Drizzle the honey-sugar mixture evenly over the chicken and sweet potatoes.
  7. Bake uncovered for another 30 minutes, basting occasionally.
  8. Add the sliced peaches to the dish, gently stirring to combine.
  9. Bake uncovered for an additional 30 minutes, basting occasionally, until the chicken is cooked through and the sweet potatoes are tender.
  10. Remove from oven and let rest for 5 minutes before serving. Arrange on a platter and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

252g

Fat

2g

Carbs

31g