Baked Cod With Cheese Rezept

Flaky baked cod fillets, bathed in a creamy sour cream sauce and topped with melted cheese! This easy recipe is ready in under an hour and uses simple ingredients. Perfect for a weeknight dinner, adaptable to any mild white fish like haddock or tilapia.

Vorbereitung 10 Min.
Kochzeit 40 Min.
Kalorien 253.9 kcal
Eiweiß 69g
Bewertung Sei der Erste
Baked Cod With Cheese 200

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Zubereitung von Baked Cod With Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Rinse and pat 1 pound of cod fillets dry with paper towels.
  3. Season both sides of the fish generously with 1 teaspoon of dried sage, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Lightly grease a shallow baking dish (approximately 8x8 inches). Place the cod fillets in the prepared dish.
  5. Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the fish.
  6. Dollop 1/2 cup of sour cream over the cheese.
  7. Bake for 25 minutes, or until the fish is cooked through and flakes easily with a fork.
  8. Taste and adjust seasoning (sage, salt, pepper) as needed. Add more sour cream or cheese if desired.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

31g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Cod With Cheese?

Baked Cod With Cheese dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Cod With Cheese?

Baked Cod With Cheese hat etwa 253.9 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 0 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Baked Cod With Cheese?

Die wichtigsten Zutaten für Baked Cod With Cheese sind Cod Fish Fillets, Sage, Salt, Pepper, Swiss Cheese, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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