Ingredients for Baked Cod With Cheese
- 1 pound cod fillets
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup sour cream
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How to Make Baked Cod With Cheese
- Preheat your oven to 350°F (175°C).
- Rinse and pat 1 pound of cod fillets dry with paper towels.
- Season both sides of the fish generously with 1 teaspoon of dried sage, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Lightly grease a shallow baking dish (approximately 8x8 inches). Place the cod fillets in the prepared dish.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the fish.
- Dollop 1/2 cup of sour cream over the cheese.
- Bake for 25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Taste and adjust seasoning (sage, salt, pepper) as needed. Add more sour cream or cheese if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
31g
Carbs
0g
