Baked Cod With Cheese Recette

Flaky baked cod fillets, bathed in a creamy sour cream sauce and topped with melted cheese! This easy recipe is ready in under an hour and uses simple ingredients. Perfect for a weeknight dinner, adaptable to any mild white fish like haddock or tilapia.

Préparation 10 min
Cuisson 40 min
Calories 253.9 kcal
Protéines 69g
Baked Cod With Cheese 197

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Cod With Cheese

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Comment préparer Baked Cod With Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Rinse and pat 1 pound of cod fillets dry with paper towels.
  3. Season both sides of the fish generously with 1 teaspoon of dried sage, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Lightly grease a shallow baking dish (approximately 8x8 inches). Place the cod fillets in the prepared dish.
  5. Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) evenly over the fish.
  6. Dollop 1/2 cup of sour cream over the cheese.
  7. Bake for 25 minutes, or until the fish is cooked through and flakes easily with a fork.
  8. Taste and adjust seasoning (sage, salt, pepper) as needed. Add more sour cream or cheese if desired.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

31g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Cod With Cheese ?

Baked Cod With Cheese prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Cod With Cheese ?

Baked Cod With Cheese contient environ 253.9 calories par portion, avec environ 69 g de protéines, 0 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Cod With Cheese ?

Les principaux ingrédients de Baked Cod With Cheese sont Cod Fish Fillets, Sage, Salt, Pepper, Swiss Cheese, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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