Baked Country Style Steak Recipe

Indulge in this ultimate comfort food classic! Our Baked Country Style Steak recipe delivers juicy, flavorful steaks with a rich mushroom gravy, perfect for a cozy weeknight dinner or a special occasion. Easy to follow instructions and minimal prep time make this a must-try recipe.

Prep Time 20 mins
Cook Time 135 mins
Calories 57.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Baked Country Style Steak 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Country Style Steak

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How to Make Baked Country Style Steak

  1. Preheat oven to 200°C (400°F).
  2. Season country-style steaks generously with salt and pepper. Dredge steaks in 1/4 cup all-purpose flour, ensuring they are evenly coated.
  3. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Brown the steaks for 2-3 minutes per side, until nicely seared.
  4. Transfer the seared steaks to an 8x12 inch casserole dish.
  5. In the same skillet, add 1 cup of sliced cremini mushrooms. Cook for 5 minutes, stirring occasionally, until softened.
  6. Pour in 10.75 ounces (1 can) of condensed cream of mushroom soup, 1/2 cup beef broth, and 1/2 cup chopped yellow onion.
  7. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
  8. Stir in 1 teaspoon of Kitchen Bouquet browning sauce.
  9. Pour the mushroom gravy mixture evenly over the steaks in the casserole dish.
  10. Cover the casserole dish tightly with a lid or aluminum foil.
  11. Bake in the preheated oven for 120 minutes (2 hours).
  12. Remove from oven and let rest for 10-15 minutes before serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

3g

Carbs

2g

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