Baked Croque Monsieur Receita

Elevate your classic Croque Monsieur with this impressive casserole recipe! A delightful fusion of French toast and gooey ham and cheese, baked to golden perfection. This crowd-pleasing dish from the King Arthur Flour Bakers' Catalogue is incredibly easy to make and perfect for brunch, lunch, or a comforting dinner. Get ready for layers of buttery bread, savory ham, melted cheese, and a creamy custard base – pure cheesy, bread-y goodness!

Preparo 25 min

Cozimento 78 min

Calorias 486.6 kcal

Proteína 56g

Avaliação Seja o primeiro

215

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Croque Monsieur

1 loaf (about 1 pound) white bread
Not used
8 ounces thinly sliced deli ham
1/2 medium yellow onion
6 large eggs
1 cup whole milk
Not used
1/2 teaspoon salt
1/2 cup panko breadcrumbs
2 tablespoons melted butter
1 tablespoon grated Parmesan cheese
8 ounces grated Gruyère cheese
1/4 teaspoon black pepper

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Como fazer Baked Croque Monsieur

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
Remove crusts from 1 loaf (about 1 pound) of bread, if desired. Cut bread into slices to fit the pan, creating an even bottom layer.
Sprinkle half (about 4 ounces) of the grated Gruyère cheese over the bread.
Layer 8 ounces thinly sliced deli ham over the cheese.
Thinly slice 1/2 medium yellow onion and distribute evenly over the ham.
Top with remaining 4 ounces of Gruyère cheese.
Arrange the remaining bread slices on top of the cheese, creating a second layer.
Gently press down on the bread to compact the layers.
In a medium bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Slowly pour the egg mixture evenly over the bread, ensuring all layers are moistened.
Cover the baking pan and refrigerate for at least 2 hours, or preferably overnight.
In a small bowl, combine 1/2 cup panko breadcrumbs, 2 tablespoons melted butter, and 1 tablespoon grated Parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake for 42-48 minutes, or until the top is golden brown and the custard is set. The internal temperature should reach 160°F (71°C).
Let the casserole rest for 10 minutes before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

14g

Fat

66g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes European French Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Eggs Dairy French Easy European Beginner Cook Cheese Sandwiches Brunch 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Croque Monsieur?

Baked Croque Monsieur leva cerca de 103 minutos do início ao fim — aproximadamente 25 minutos de preparo e 78 minutos de cozimento.

Quantas calorias tem Baked Croque Monsieur?

Baked Croque Monsieur tem aproximadamente 486.6 calorias por porção, com cerca de 56 g de proteína, 12 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Baked Croque Monsieur?

Os principais ingredientes de Baked Croque Monsieur são White Bread, Cheddar Cheese, Ham, Onion, Eggs, Milk. Veja a lista completa com as medidas acima.