Baked Eggplant With Mushroom And Tomato Sauce Receta

Indulge in this healthy and flavorful Baked Eggplant recipe, inspired by Cooking Light Magazine (November 2000). Perfectly roasted eggplant slices are layered with a rich mushroom and tomato sauce, then topped with melted mozzarella and parmesan cheese for a satisfying vegetarian main course. This recipe is quick to prepare and delivers incredible taste!

Preparación 20 min
Cocción 90 min
Calorías 203.3 kcal
Proteína 31g
Valoración Sé el primero
Baked Eggplant With Mushroom And Tomato Sauce 207

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggplant With Mushroom And Tomato Sauce

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Cómo preparar Baked Eggplant With Mushroom And Tomato Sauce

  1. Preheat broiler. Arrange eggplant slices on a baking sheet coated with cooking spray. Broil for 3 minutes per side, or until lightly browned. Set aside.
  2. Preheat oven to 375°F (190°C).
  3. Heat a large nonstick skillet coated with cooking spray over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the sliced mushrooms, minced garlic, and tomato sauce to the skillet.
  5. Cover and cook for 7 minutes, or until the mushrooms are tender, stirring occasionally.
  6. Increase heat to medium-high. Uncover and cook for 2 minutes, or until most of the liquid evaporates.
  7. Spread half of the mushroom mixture in the bottom of a 1 1/2-quart round baking dish coated with cooking spray.
  8. Arrange half of the eggplant slices over the mushroom mixture. Sprinkle with 1/8 teaspoon of black pepper.
  9. Top with 1/2 cup of the tomato sauce and 1/3 cup of the mozzarella cheese.
  10. Spread the remaining mushroom mixture over the mozzarella cheese.
  11. Top with the remaining eggplant slices. Sprinkle with the remaining 1/8 teaspoon of black pepper.
  12. Top with the remaining tomato sauce.
  13. Cover the baking dish and bake at 375°F (190°C) for 1 hour.
  14. Sprinkle with the remaining 1/3 cup of mozzarella cheese and the Parmesan cheese.
  15. Bake, uncovered, for 5 minutes, or until the cheese is melted and bubbly.
  16. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

32g

Fat

25g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggplant With Mushroom And Tomato Sauce?

Baked Eggplant With Mushroom And Tomato Sauce tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Baked Eggplant With Mushroom And Tomato Sauce?

Baked Eggplant With Mushroom And Tomato Sauce tiene aproximadamente 203.3 calorías por ración, con unos 31 g de proteína, 6 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Baked Eggplant With Mushroom And Tomato Sauce?

Los ingredientes principales de Baked Eggplant With Mushroom And Tomato Sauce son Eggplant, Cooking Spray, Onion, Dried Italian Seasoning, Salt, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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