Baked French Toast With Blueberries Receta

Indulge in this irresistible Baked French Toast Casserole, a family favorite brunch recipe! This recipe is perfect for weekend mornings or special occasions. The overnight soak develops incredibly rich and custardy bread, while the crunchy cinnamon crumble topping adds a delightful textural contrast. Sweet blueberries burst with flavor in every bite, but feel free to omit them for picky eaters. Warning: you won't need syrup – it's divine as is! (Prep time includes overnight refrigeration)

Preparación 760 min

Cocción 760 min

Calorías 341.8 kcal

Proteína 21g

Valoración Sé el primero

210

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked French Toast With Blueberries

1 (1 pound) loaf French bread
6 large eggs
1/2 cup granulated sugar
2 cups milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter
1 cup fresh blueberries
fresh strawberries, for topping (optional)
cooking spray, for greasing dish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked French Toast With Blueberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked French Toast With Blueberries

Grease a 13x9-inch baking dish with butter or cooking spray.
Cut a loaf of bread (about 1 pound) diagonally into 1-inch thick slices. Arrange slices in the prepared baking dish.
In a medium bowl, lightly beat 6 large eggs with 1/2 cup granulated sugar and 1 teaspoon vanilla extract.
Stir in 2 cups milk (whole milk recommended).
Pour the egg mixture evenly over the bread slices, ensuring all pieces are well-coated. Gently press down to submerge the bread.
Cover the baking dish with plastic wrap and refrigerate overnight (at least 8 hours).
Preheat oven to 375°F (190°C).
In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Carefully flip the bread slices in the baking dish.
Scatter 1 cup fresh blueberries evenly over the bread. Sprinkle the crumble topping evenly over the blueberries.
Bake for 40-45 minutes, or until the casserole is golden brown and set, and a knife inserted into the center comes out clean.
Let cool slightly before serving. Top with fresh strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

64g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Breakfast Dietary Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked French Toast With Blueberries?

Baked French Toast With Blueberries tarda unos 1520 minutos de principio a fin: aproximadamente 760 minutos de preparación y 760 minutos de cocción.

¿Cuántas calorías tiene Baked French Toast With Blueberries?

Baked French Toast With Blueberries tiene aproximadamente 341.8 calorías por ración, con unos 21 g de proteína, 16 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Baked French Toast With Blueberries?

Los ingredientes principales de Baked French Toast With Blueberries son French Bread, Eggs, Sugar, Milk, Vanilla Extract, Flour. Consulta la lista completa con cantidades más arriba.