Baked French Toast With Blueberries Rezept

Indulge in this irresistible Baked French Toast Casserole, a family favorite brunch recipe! This recipe is perfect for weekend mornings or special occasions. The overnight soak develops incredibly rich and custardy bread, while the crunchy cinnamon crumble topping adds a delightful textural contrast. Sweet blueberries burst with flavor in every bite, but feel free to omit them for picky eaters. Warning: you won't need syrup – it's divine as is! (Prep time includes overnight refrigeration)

Vorbereitung 760 Min.

Kochzeit 760 Min.

Kalorien 341.8 kcal

Eiweiß 21g

Bewertung Sei der Erste

208

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Zutaten für Baked French Toast With Blueberries

1 (1 pound) loaf French bread
6 large eggs
1/2 cup granulated sugar
2 cups milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter
1 cup fresh blueberries
fresh strawberries, for topping (optional)
cooking spray, for greasing dish (optional)

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Zubereitung von Baked French Toast With Blueberries

Grease a 13x9-inch baking dish with butter or cooking spray.
Cut a loaf of bread (about 1 pound) diagonally into 1-inch thick slices. Arrange slices in the prepared baking dish.
In a medium bowl, lightly beat 6 large eggs with 1/2 cup granulated sugar and 1 teaspoon vanilla extract.
Stir in 2 cups milk (whole milk recommended).
Pour the egg mixture evenly over the bread slices, ensuring all pieces are well-coated. Gently press down to submerge the bread.
Cover the baking dish with plastic wrap and refrigerate overnight (at least 8 hours).
Preheat oven to 375°F (190°C).
In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Carefully flip the bread slices in the baking dish.
Scatter 1 cup fresh blueberries evenly over the bread. Sprinkle the crumble topping evenly over the blueberries.
Bake for 40-45 minutes, or until the casserole is golden brown and set, and a knife inserted into the center comes out clean.
Let cool slightly before serving. Top with fresh strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

64g

Fat

28g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Course Occasion Breakfast Dietary Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked French Toast With Blueberries?

Baked French Toast With Blueberries dauert insgesamt etwa 1520 Minuten – ungefähr 760 Minuten Vorbereitung und 760 Minuten Kochzeit.

Wie viele Kalorien hat Baked French Toast With Blueberries?

Baked French Toast With Blueberries hat etwa 341.8 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 16 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Baked French Toast With Blueberries?

Die wichtigsten Zutaten für Baked French Toast With Blueberries sind French Bread, Eggs, Sugar, Milk, Vanilla Extract, Flour. Die vollständige Liste mit Mengenangaben findest du oben.