Baked Fudge Receta

Indulge in this decadent, rich baked fudge recipe! Inspired by a classic TV show, this recipe delivers a smooth, creamy fudge that's perfect for any occasion. Easy to follow instructions and minimal prep time make this the perfect dessert for both novice and experienced bakers. Get ready to impress!

Preparación 15 min
Cocción 60 min
Calorías 3432.8 kcal
Proteína 83g
Valoración Sé el primero
Baked Fudge 110

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Fudge

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Cómo preparar Baked Fudge

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large saucepan over medium heat, combine the butter, sugar, and cocoa powder. Stir constantly until the butter is melted and the mixture is smooth.
  3. Bring the mixture to a simmer, stirring frequently, until it reaches a gentle boil. Boil for one minute, stirring continuously.
  4. Remove from heat and stir in the evaporated milk, vanilla extract, and salt.
  5. Beat in the eggs one at a time, mixing well after each addition.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 60 minutes, or until the fudge is set around the edges and the center is slightly jiggly.
  8. Let the fudge cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

1213g

Fat

631g

Carbs

124g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Fudge?

Baked Fudge tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Baked Fudge?

Baked Fudge tiene aproximadamente 3432.8 calorías por ración, con unos 83 g de proteína, 124 g de carbohidratos y 323 g de grasa.

¿Qué ingredientes necesito para Baked Fudge?

Los ingredientes principales de Baked Fudge son Eggs, Sugar, Flour, Cocoa Powder, Butter, Vanilla. Consulta la lista completa con cantidades más arriba.

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