Baked Garlic And Onion Cream Soup Recette

Indulge in this luxurious Baked Garlic & Onion Cream Soup! A rich and deeply flavorful soup, perfect as an elegant first course or a comforting main. Roasted garlic and onions create a depth of flavor unmatched by other cream soups. Easy to make, yet impressive enough for any occasion.

Préparation 20 min

Cuisson 110 min

Calories 299.9 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Garlic And Onion Cream Soup

2 large yellow onions
1 whole bulb garlic
4 cups chicken stock
1 teaspoon dried thyme
1/2 teaspoon black pepper, plus more to taste
1/2 teaspoon salt, plus more to taste
2 tablespoons butter
1 cup heavy cream
2 tablespoons fresh chopped parsley

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Comment préparer Baked Garlic And Onion Cream Soup

Preheat oven to 350°F (175°C).
Peel and halve 2 large yellow onions. Separate into individual cloves 1 whole bulb of garlic.
In a shallow roasting pan, combine onions, garlic cloves, 3 cups chicken stock, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
Dot with 2 tablespoons of butter.
Cover the pan tightly with foil and bake for 90 minutes, stirring gently halfway through.
Remove from oven and let cool slightly. Carefully transfer the roasted mixture to a blender (or use an immersion blender).
Puree until completely smooth.
Gradually add the remaining 1 cup chicken stock and 1 cup heavy cream to the blender while pureeing continuously for a smooth and creamy texture.
Pour the soup into a large saucepan. Adjust seasonings with salt and pepper to taste. Heat gently over medium-low heat until warmed through; do not boil.
Garnish with 2 tablespoons fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

29g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Dinner Party Dietary Onions 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Garlic And Onion Cream Soup ?

Baked Garlic And Onion Cream Soup prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Baked Garlic And Onion Cream Soup ?

Baked Garlic And Onion Cream Soup contient environ 299.9 calories par portion, avec environ 18 g de protéines, 8 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Baked Garlic And Onion Cream Soup ?

Les principaux ingrédients de Baked Garlic And Onion Cream Soup sont Onions, Garlic, Chicken Broth, Dried Thyme, Fresh Ground Pepper, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.