Baked Garlic And Onion Cream Soup Rezept

Indulge in this luxurious Baked Garlic & Onion Cream Soup! A rich and deeply flavorful soup, perfect as an elegant first course or a comforting main. Roasted garlic and onions create a depth of flavor unmatched by other cream soups. Easy to make, yet impressive enough for any occasion.

Vorbereitung 20 Min.

Kochzeit 110 Min.

Kalorien 299.9 kcal

Eiweiß 18g

Bewertung Sei der Erste

184

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Zutaten für Baked Garlic And Onion Cream Soup

2 large yellow onions
1 whole bulb garlic
4 cups chicken stock
1 teaspoon dried thyme
1/2 teaspoon black pepper, plus more to taste
1/2 teaspoon salt, plus more to taste
2 tablespoons butter
1 cup heavy cream
2 tablespoons fresh chopped parsley

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Zubereitung von Baked Garlic And Onion Cream Soup

Preheat oven to 350°F (175°C).
Peel and halve 2 large yellow onions. Separate into individual cloves 1 whole bulb of garlic.
In a shallow roasting pan, combine onions, garlic cloves, 3 cups chicken stock, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
Dot with 2 tablespoons of butter.
Cover the pan tightly with foil and bake for 90 minutes, stirring gently halfway through.
Remove from oven and let cool slightly. Carefully transfer the roasted mixture to a blender (or use an immersion blender).
Puree until completely smooth.
Gradually add the remaining 1 cup chicken stock and 1 cup heavy cream to the blender while pureeing continuously for a smooth and creamy texture.
Pour the soup into a large saucepan. Adjust seasonings with salt and pepper to taste. Heat gently over medium-low heat until warmed through; do not boil.
Garnish with 2 tablespoons fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

29g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner The Americas American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Dinner Party Dietary Onions 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Garlic And Onion Cream Soup?

Baked Garlic And Onion Cream Soup dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Baked Garlic And Onion Cream Soup?

Baked Garlic And Onion Cream Soup hat etwa 299.9 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 8 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Baked Garlic And Onion Cream Soup?

Die wichtigsten Zutaten für Baked Garlic And Onion Cream Soup sind Onions, Garlic, Chicken Broth, Dried Thyme, Fresh Ground Pepper, Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.