Baked Garlic And Onion Cream Soup Receita

Indulge in this luxurious Baked Garlic & Onion Cream Soup! A rich and deeply flavorful soup, perfect as an elegant first course or a comforting main. Roasted garlic and onions create a depth of flavor unmatched by other cream soups. Easy to make, yet impressive enough for any occasion.

Preparo 20 min
Cozimento 110 min
Calorias 299.9 kcal
Proteína 18g
Avaliação Seja o primeiro
Baked Garlic And Onion Cream Soup 185

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Garlic And Onion Cream Soup

  • 2 large yellow onions
  • 1 whole bulb garlic
  • 4 cups chicken stock
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 2 tablespoons fresh chopped parsley

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Como fazer Baked Garlic And Onion Cream Soup

  1. Preheat oven to 350°F (175°C).
  2. Peel and halve 2 large yellow onions. Separate into individual cloves 1 whole bulb of garlic.
  3. In a shallow roasting pan, combine onions, garlic cloves, 3 cups chicken stock, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
  4. Dot with 2 tablespoons of butter.
  5. Cover the pan tightly with foil and bake for 90 minutes, stirring gently halfway through.
  6. Remove from oven and let cool slightly. Carefully transfer the roasted mixture to a blender (or use an immersion blender).
  7. Puree until completely smooth.
  8. Gradually add the remaining 1 cup chicken stock and 1 cup heavy cream to the blender while pureeing continuously for a smooth and creamy texture.
  9. Pour the soup into a large saucepan. Adjust seasonings with salt and pepper to taste. Heat gently over medium-low heat until warmed through; do not boil.
  10. Garnish with 2 tablespoons fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

29g

Fat

55g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Baked Garlic And Onion Cream Soup?

Baked Garlic And Onion Cream Soup leva cerca de 130 minutos do início ao fim — aproximadamente 20 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Baked Garlic And Onion Cream Soup?

Baked Garlic And Onion Cream Soup tem aproximadamente 299.9 calorias por porção, com cerca de 18 g de proteína, 8 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Baked Garlic And Onion Cream Soup?

Os principais ingredientes de Baked Garlic And Onion Cream Soup são Onions, Garlic, Chicken Broth, Dried Thyme, Fresh Ground Pepper, Sea Salt. Veja a lista completa com as medidas acima.

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