Baked Grated Beet Casserole Rezept

This vibrant and earthy Baked Grated Beet Casserole is a delicious side dish or light vegetarian main course. Sweet roasted beets mingle with creamy potatoes and tangy onions, all baked to perfection in a savory vinaigrette. Easy to make and incredibly flavorful, this recipe is perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 155.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Grated Beet Casserole

1 lb beets
1 medium onion
1 medium potato
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Grated Beet Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Grated Beet Casserole

Preheat oven to 350°F (175°C).
Peel and coarsely shred 1 lb of beets.
Grease a 1-quart casserole dish.
Place the shredded beets in the prepared casserole dish.
Peel and grate 1 medium onion and 1 medium potato. Stir them into the beets.
In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the vinaigrette over the beet, onion, and potato mixture, stirring gently to combine.
Cover the casserole dish tightly with a lid or aluminum foil.
Bake for 30 minutes, then remove the lid or foil and stir gently.
Continue baking for another 15 minutes, or until the beets are tender and the liquid has slightly reduced. Stir once or twice during the final 15 minutes of baking.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Grated Beet Casserole?

Baked Grated Beet Casserole dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Grated Beet Casserole?

Baked Grated Beet Casserole hat etwa 155.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Baked Grated Beet Casserole?

Die wichtigsten Zutaten für Baked Grated Beet Casserole sind Beets, Onion, Potato, Vegetable Oil, White Vinegar, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.