Baked Grated Beet Casserole Recipe

This vibrant and earthy Baked Grated Beet Casserole is a delicious side dish or light vegetarian main course. Sweet roasted beets mingle with creamy potatoes and tangy onions, all baked to perfection in a savory vinaigrette. Easy to make and incredibly flavorful, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 45 mins
Calories 155.6 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Baked Grated Beet Casserole 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Grated Beet Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Grated Beet Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Grated Beet Casserole

  1. Preheat oven to 350°F (175°C).
  2. Peel and coarsely shred 1 lb of beets.
  3. Grease a 1-quart casserole dish.
  4. Place the shredded beets in the prepared casserole dish.
  5. Peel and grate 1 medium onion and 1 medium potato. Stir them into the beets.
  6. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Pour the vinaigrette over the beet, onion, and potato mixture, stirring gently to combine.
  8. Cover the casserole dish tightly with a lid or aluminum foil.
  9. Bake for 30 minutes, then remove the lid or foil and stir gently.
  10. Continue baking for another 15 minutes, or until the beets are tender and the liquid has slightly reduced. Stir once or twice during the final 15 minutes of baking.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

50g

Fat

4g

Carbs

7g