Ingredientes para Baked Maple Apple Pie Cups
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 medium apples (about 2 cups chopped)
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 tablespoon all-purpose flour
- 1 pinch sea salt
- nonstick cooking spray
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Cómo preparar Baked Maple Apple Pie Cups
- Preheat your oven to 375°F (190°C) and spray an 8-cup muffin tin with nonstick cooking spray.
- Unroll 8 crescent roll triangles. Press each into a cup of the muffin tin, ensuring the dough goes up the sides and creating a sealed crust.
- Peel and chop 2 medium apples (about 2 cups) into small pieces.
- In a medium bowl, combine the chopped apples with 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 2 tablespoons maple syrup, 1 tablespoon all-purpose flour, and a pinch of sea salt. Mix well.
- Evenly spoon the apple mixture into the prepared crescent roll cups.
- Bake for 15-20 minutes, or until the crescent roll is golden brown and the filling is bubbly.
- Let cool slightly in the muffin tin before carefully removing. Serve warm, drizzled with extra maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
2g
Carbs
8g
