Baked New Potatoes Receta

Indulge in the ultimate comfort food with these incredibly creamy and flavorful baked new potatoes! Slow-cooked to perfection in your crockpot, these potatoes are buttery, tender, and bursting with deliciousness. A simple yet elegant side dish perfect for any occasion.

Preparación 15 min

Cocción 370 min

Calorías 263.7 kcal

Proteína 12g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked New Potatoes

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Cómo preparar Baked New Potatoes

Wash and scrub 2 pounds of small new potatoes thoroughly. No need to peel!
Place potatoes in your crockpot.
In a medium bowl, whisk together 1/2 cup chicken broth, 1/4 cup butter, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the mixture evenly over the potatoes in the crockpot.
Cover and cook on low for 5-6 hours, or until the potatoes are easily pierced with a fork.
Before serving, gently fluff the potatoes with a fork and garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked New Potatoes?

Baked New Potatoes tarda unos 385 minutos de principio a fin: aproximadamente 15 minutos de preparación y 370 minutos de cocción.

¿Cuántas calorías tiene Baked New Potatoes?

Baked New Potatoes tiene aproximadamente 263.7 calorías por ración, con unos 12 g de proteína, 15 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Baked New Potatoes?

Los ingredientes principales de Baked New Potatoes son New Potatoes, Cream Of Celery Soup, Sour Cream, Water, Green Onions, Garlic. Consulta la lista completa con cantidades más arriba.