Baked New Potatoes Rezept

Indulge in the ultimate comfort food with these incredibly creamy and flavorful baked new potatoes! Slow-cooked to perfection in your crockpot, these potatoes are buttery, tender, and bursting with deliciousness. A simple yet elegant side dish perfect for any occasion.

Vorbereitung 15 Min.

Kochzeit 370 Min.

Kalorien 263.7 kcal

Eiweiß 12g

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Zubereitung von Baked New Potatoes

Wash and scrub 2 pounds of small new potatoes thoroughly. No need to peel!
Place potatoes in your crockpot.
In a medium bowl, whisk together 1/2 cup chicken broth, 1/4 cup butter, 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the mixture evenly over the potatoes in the crockpot.
Cover and cook on low for 5-6 hours, or until the potatoes are easily pierced with a fork.
Before serving, gently fluff the potatoes with a fork and garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

13g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked New Potatoes?

Baked New Potatoes dauert insgesamt etwa 385 Minuten – ungefähr 15 Minuten Vorbereitung und 370 Minuten Kochzeit.

Wie viele Kalorien hat Baked New Potatoes?

Baked New Potatoes hat etwa 263.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 15 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Baked New Potatoes?

Die wichtigsten Zutaten für Baked New Potatoes sind New Potatoes, Cream Of Celery Soup, Sour Cream, Water, Green Onions, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.