Ingredientes para Baked Stuffed Tomatoes
- 6 large tomatoes
- 1 tablespoon olive oil
- Fresh Parsley
- Scallion
- 2 garlic cloves
- 1/2 cup dry breadcrumbs
- Swiss Cheese
- 1 lb cooked rice
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Cómo preparar Baked Stuffed Tomatoes
- Preheat oven to 375°F (190°C).
- Cut the top off each tomato and scoop out the seeds and pulp, reserving the pulp.
- Finely chop the reserved tomato pulp.
- In a large bowl, combine the chopped tomato pulp, cooked rice, breadcrumbs, Parmesan cheese, basil, garlic, salt, and pepper.
- Mix well to combine.
- Spoon the mixture into the prepared tomato halves.
- Drizzle olive oil over the stuffed tomatoes.
- Bake for 45-60 minutes, or until the tomatoes are tender and the filling is heated through.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
17g
Fat
10g
Carbs
6g
