Baked Swiss Cheese Omelet Receta

Impress your family and friends with this decadent Baked Swiss Cheese Omelet, perfect for Christmas brunch or any special occasion! This creamy, cheesy bake is easily scaled up or down, and pairs wonderfully with homemade muffins, sausage, and fresh fruit. A Saltwood House Bed and Breakfast favorite, this recipe is sure to become a holiday tradition.

Preparación 10 min

Cocción 50 min

Calorías 261 kcal

Proteína 23g

Valoración Sé el primero

173

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Swiss Cheese Omelet

8 ounces (225g) shredded Swiss cheese
1 tablespoon butter
Freshly ground black pepper to taste
1 cup (240ml) heavy cream
8 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Swiss Cheese Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Swiss Cheese Omelet

Preheat oven to 350°F (175°C).
Grease a 13x9x2 inch glass baking dish with butter or cooking spray.
Spread 8 ounces (225g) of shredded Swiss cheese evenly over the bottom of the baking dish.
Dot the cheese with 1 tablespoon of butter.
Pour 1/2 cup (120ml) of heavy cream over the cheese.
In a large bowl, whisk together 8 large eggs with a pinch of salt and pepper.
Pour the egg mixture over the cheese and cream.
Pour the remaining 1/2 cup (120ml) of heavy cream evenly over the eggs.
Sprinkle with freshly ground black pepper to taste.
Bake for 40-45 minutes, or until the omelet is set and lightly golden brown.
Let stand for 5-10 minutes before slicing and serving. Serves 8.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch American Vegetarian Gluten Free Keto Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Oven Easy Cheese Eggs Dietary Low Sodium Low Carb Low In Something Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Swiss Cheese Omelet?

Baked Swiss Cheese Omelet tarda unos 60 minutos de principio a fin: aproximadamente 10 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Baked Swiss Cheese Omelet?

Baked Swiss Cheese Omelet tiene aproximadamente 261 calorías por ración, con unos 23 g de proteína, 0 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Baked Swiss Cheese Omelet?

Los ingredientes principales de Baked Swiss Cheese Omelet son Swiss Cheese, Butter, Pepper, Heavy Cream, Eggs. Consulta la lista completa con cantidades más arriba.