Baked Swiss Cheese Omelet Receita

Impress your family and friends with this decadent Baked Swiss Cheese Omelet, perfect for Christmas brunch or any special occasion! This creamy, cheesy bake is easily scaled up or down, and pairs wonderfully with homemade muffins, sausage, and fresh fruit. A Saltwood House Bed and Breakfast favorite, this recipe is sure to become a holiday tradition.

Preparo 10 min
Cozimento 50 min
Calorias 261 kcal
Proteína 23g
Avaliação Seja o primeiro
Baked Swiss Cheese Omelet 174

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Ingredientes para Baked Swiss Cheese Omelet

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Como fazer Baked Swiss Cheese Omelet

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9x2 inch glass baking dish with butter or cooking spray.
  3. Spread 8 ounces (225g) of shredded Swiss cheese evenly over the bottom of the baking dish.
  4. Dot the cheese with 1 tablespoon of butter.
  5. Pour 1/2 cup (120ml) of heavy cream over the cheese.
  6. In a large bowl, whisk together 8 large eggs with a pinch of salt and pepper.
  7. Pour the egg mixture over the cheese and cream.
  8. Pour the remaining 1/2 cup (120ml) of heavy cream evenly over the eggs.
  9. Sprinkle with freshly ground black pepper to taste.
  10. Bake for 40-45 minutes, or until the omelet is set and lightly golden brown.
  11. Let stand for 5-10 minutes before slicing and serving. Serves 8.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

61g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Swiss Cheese Omelet?

Baked Swiss Cheese Omelet leva cerca de 60 minutos do início ao fim — aproximadamente 10 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baked Swiss Cheese Omelet?

Baked Swiss Cheese Omelet tem aproximadamente 261 calorias por porção, com cerca de 23 g de proteína, 0 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para Baked Swiss Cheese Omelet?

Os principais ingredientes de Baked Swiss Cheese Omelet são Swiss Cheese, Butter, Pepper, Heavy Cream, Eggs. Veja a lista completa com as medidas acima.

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