Ingredientes para Baker's Creme
- Whipping Cream (0 quantity)
- Egg Yolks (0 quantity)
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- Light Brown Sugar (0 quantity)
- 2 cups Milk
- 2 tablespoons Cornstarch
- 2 large Eggs
- Fresh berries (as desired for topping)
- Powdered sugar (for dusting, as desired)
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Cómo preparar Baker's Creme
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar and cornstarch until well combined.
- Gradually whisk in the milk until smooth.
- Add the eggs, one at a time, whisking thoroughly after each addition.
- Stir in the vanilla extract.
- Pour the mixture into a greased 9-inch pie plate or individual ramekins.
- Bake for 45-55 minutes, or until the custard is set and lightly golden brown.
- Remove from oven and let cool completely before serving. For a richer flavor, chill for at least 2 hours before serving.
- Optional: Top with fresh berries or a dusting of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
117g
Carbs
7g
