Ingredientes para Balsamic Vinegar Chicken Noodles
- 1 1/2 lbs boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1/2 cup dry red wine
- 1 cup cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 8 oz angel hair pasta
- 1/2 cup small fresh mozzarella balls (optional)
- fresh basil (optional)
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Cómo preparar Balsamic Vinegar Chicken Noodles
- Marinate 1.5 lbs boneless, skinless chicken breasts in 1/2 cup dry red wine, 1/4 cup olive oil, and 1/4 cup balsamic vinegar for 20-30 minutes.
- Add 4 cloves of minced garlic to the chicken and marinade.
- Bring the chicken mixture to a boil in a large pot or Dutch oven, then reduce heat and simmer for 10 minutes.
- Cover and let the chicken rest for another 20 minutes. Prepare any side dishes during this time.
- Break angel hair pasta into halves or thirds.
- Bring the chicken mixture back to a gentle boil.
- Add 8 oz angel hair pasta and 1 cup cherry tomatoes to the pot.
- Cook pasta according to package directions, but do not drain. The pasta starch will thicken the sauce.
- Serve immediately. Garnish with 1/2 cup small mozzarella balls and fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
12g
Carbs
10g
