Balsamic Vinegar Chicken Noodles Recipe

This easy Balsamic Vinegar Chicken Noodle recipe is a crowd-pleaser! Tender chicken simmered in a rich balsamic glaze, tossed with angel hair pasta and juicy cherry tomatoes. Leftovers are just as delicious! Perfect for a weeknight dinner or a healthy gathering with steamed carrots and a side salad. Easily adaptable for gluten-free diets using gluten-free pasta (pre-cook for best results). Prepare to be amazed by the depth of flavor!

Prep Time 30 mins
Cook Time 40 mins
Calories 368.8 kcal
Protein 42g
Rating Be the first
Balsamic Vinegar Chicken Noodles 250

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Balsamic Vinegar Chicken Noodles

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How to Make Balsamic Vinegar Chicken Noodles

  1. Marinate 1.5 lbs boneless, skinless chicken breasts in 1/2 cup dry red wine, 1/4 cup olive oil, and 1/4 cup balsamic vinegar for 20-30 minutes.
  2. Add 4 cloves of minced garlic to the chicken and marinade.
  3. Bring the chicken mixture to a boil in a large pot or Dutch oven, then reduce heat and simmer for 10 minutes.
  4. Cover and let the chicken rest for another 20 minutes. Prepare any side dishes during this time.
  5. Break angel hair pasta into halves or thirds.
  6. Bring the chicken mixture back to a gentle boil.
  7. Add 8 oz angel hair pasta and 1 cup cherry tomatoes to the pot.
  8. Cook pasta according to package directions, but do not drain. The pasta starch will thicken the sauce.
  9. Serve immediately. Garnish with 1/2 cup small mozzarella balls and fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

12g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean Healthy One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Poultry Dinner Party Chicken Stove Top Meat Pasta Rice And Grains Spaghetti Taste Mood Savory Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Balsamic Vinegar Chicken Noodles?

Balsamic Vinegar Chicken Noodles takes about 70 minutes from start to finish — roughly 30 minutes to prepare and 40 minutes to cook.

How many calories are in Balsamic Vinegar Chicken Noodles?

Balsamic Vinegar Chicken Noodles has approximately 368.8 calories per serving, with about 42 g protein, 10 g carbohydrates and 15 g fat.

What ingredients do I need for Balsamic Vinegar Chicken Noodles?

The key ingredients for Balsamic Vinegar Chicken Noodles are Chicken Breasts, Balsamic Vinegar, Red Wine, Cherry Tomatoes, Garlic Cloves, Olive Oil. See the full list with measurements above.

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