These ridiculously yummy raw vegan banana popsicles are a breeze to make and endlessly customizable! Imagine: perfectly ripe bananas coated in crunchy nuts, seeds, and your favorite sweet treats. This recipe offers a basic blueprint, but feel free to experiment with pistachios, pecans, mint, carob chips, shredded coconut – the possibilities are endless! Get ready for a refreshing and healthy frozen treat that's perfect for a hot day.
1 tablespoon maple syrup (optional, for dipping sauce)
seeds, as needed for topping
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Como fazer Banana Crunch Popsicle Raw Vegan
Prepare your toppings: Place chopped nuts, seeds, and any other desired toppings in separate shallow dishes.
Roll each banana: Gently roll a peeled banana in each topping, ensuring it’s fully coated. Press the toppings gently to help them adhere.
Insert popsicle sticks: Insert a popsicle stick into the bottom of each coated banana.
Freeze: Place the banana popsicles on a parchment-lined baking sheet and freeze for at least 4 hours, or until solid.
Enjoy: Once frozen, remove from the freezer and let them sit for a few minutes to soften slightly before enjoying!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
42g
Carbs
14g
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Quanto tempo leva para fazer Banana Crunch Popsicle Raw Vegan?
Banana Crunch Popsicle Raw Vegan leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.
Quantas calorias tem Banana Crunch Popsicle Raw Vegan?
Banana Crunch Popsicle Raw Vegan tem aproximadamente 516 calorias por porção, com cerca de 22 g de proteína, 14 g de carboidratos e 56 g de gordura.
De quais ingredientes preciso para Banana Crunch Popsicle Raw Vegan?
Os principais ingredientes de Banana Crunch Popsicle Raw Vegan são Bananas, Almonds, Walnuts, Carob Powder, Dried Coconut, 6 popsicle sticks. Veja a lista completa com as medidas acima.
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