Ingredientes para Banana Something Pie
- 1 (9 inch) pie crust
- 3 ripe bananas
- 1 cup sweetened shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces softened cream cheese
- 14 ounces caramel candies
- 2 tablespoons rum
- 1/2 cup heavy whipping cream
- 1/2 cup toffee bits
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Something Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Banana Something Pie
- Prepare one 9-inch pie crust according to package directions. Bake until golden brown and cool completely.
- In a microwave-safe bowl, melt 14 oz caramel candies with 2 tablespoons of rum and 1/2 cup of heavy whipping cream. Stir until smooth.
- In a large bowl, mash 3 ripe bananas. Add 1 cup sweetened shredded coconut, 1 (14 ounce) can sweetened condensed milk, and 8 ounces of softened cream cheese. Mix until well combined. Refrigerate for at least 30 minutes.
- In a separate bowl, combine 1/2 cup toffee bits, 1/4 cup chopped walnuts, and 1/4 cup chopped pecans.
- Sprinkle the nut mixture evenly over the cooled pie crust. Pour the caramel sauce over the nuts, spreading evenly. Let cool for 20 minutes.
- Pour the chilled cream cheese banana mixture over the caramel layer, filling the pie crust completely.
- Freeze for at least 4 hours, or until firm.
- Leftover cream cheese mixture can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
1649g
Fat
516g
Carbs
181g
