Ingredientes para Barb's Zucchini Patties
- 2 medium zucchini (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg (beaten)
- 1 cup Bisquick baking mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
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Cómo preparar Barb's Zucchini Patties
- Grate 2 medium zucchini (about 2 cups grated), no need to peel unless the skin is tough. Remove large seeds if desired.
- Sprinkle grated zucchini generously with 1 teaspoon of salt.
- Let the zucchini sit for 15-20 minutes to release excess moisture. Then, thoroughly drain in a colander, pressing out as much liquid as possible.
- In a large bowl, combine the drained zucchini with 1 large egg (beaten), 1 cup Bisquick baking mix, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well. The batter will be relatively loose.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Drop spoonfuls (about 2 tablespoons each) of the zucchini mixture into the hot oil, forming patties about 2-3 inches in diameter. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Place the cooked patties on a plate lined with paper towels to absorb excess oil.
- Keep warm in a 200°F (93°C) oven until ready to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
21g
Fat
21g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Side Dishes Eggs Dairy Vegetables Potluck Diabetic Dinner Party Vegetarian Cheese Eggs Stove Top Dietary Low Calorie Low Carb Low In Something Squash Brunch Taste Mood Savory To Go Equipment Number Of Servings Presentation Served Hot
