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Barb's Zucchini Patties Recipe

These easy zucchini patties are a family favorite for a reason! Crispy, flavorful, and incredibly satisfying, this recipe is perfect for a quick weeknight dinner or a delightful weekend brunch. Made with simple ingredients and requiring minimal prep, Barb's Zucchini Patties are sure to become a staple in your kitchen. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 50 mins
Calories 204.8 kcal
Protein 26g
Rating 4.3 (18 Reviews)
Barb's Zucchini Patties 158

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barb's Zucchini Patties

  • 2 medium zucchini (about 2 cups grated)
  • 1 teaspoon salt
  • 1 large egg (beaten)
  • 1 cup Bisquick baking mix
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

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How to Make Barb's Zucchini Patties

  1. Grate 2 medium zucchini (about 2 cups grated), no need to peel unless the skin is tough. Remove large seeds if desired.
  2. Sprinkle grated zucchini generously with 1 teaspoon of salt.
  3. Let the zucchini sit for 15-20 minutes to release excess moisture. Then, thoroughly drain in a colander, pressing out as much liquid as possible.
  4. In a large bowl, combine the drained zucchini with 1 large egg (beaten), 1 cup Bisquick baking mix, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well. The batter will be relatively loose.
  5. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Drop spoonfuls (about 2 tablespoons each) of the zucchini mixture into the hot oil, forming patties about 2-3 inches in diameter. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  6. Place the cooked patties on a plate lined with paper towels to absorb excess oil.
  7. Keep warm in a 200°F (93°C) oven until ready to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

21g

Fat

21g

Carbs

5g

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